punkabbestia HOME
[ start | index | login or register ]
start > Espresso

Correctly-extracted espresso coffee

Q_Epresso_GoodExtr

  • 25/30 water cc in 25/30 seconds
  • Coffee Dose: 7 gr.
  • Correct coffee granulometry (which allows 1 ml percolation in 1 second)
  • Temperature on the coffee panel: between 88 and 92° C
  • Pump pressure: 9 b


Under-extracted espresso coffee

Q_Epresso_UnderExtr

CAUSE

  • Too wide grinding
  • Poor coffee dose
  • Low boiler temperature
  • Old or bad conserved coffee
  • Dirty shower
REMEDY
  • Tighten the grinding
  • Augment the coffee dose
  • Augment the temperature
  • Substitute the coffee
  • Clean or change the showe


Over-extracted espresso coffee

Q_Epresso_OverExtr

CAUSE

  • Too tight grinding
  • Excessive coffee dose
  • Too high boiler temperature
  • Blocked filter
REMEDY
  • Widen the grinding
  • Reduce the coffee dose
  • Lower the temperature
  • Clean or substitute the filter


source: Cimbali website

Configure this box!

  1. Login in
  2. Click here: snipsnap-portlet-1
  3. Edit this box
Help
For hints about formatting text see snipsnap-help.

Logged in Users: (0)
… and a Guest.



< June 2010 > (Espresso)
SunMonTueWedThuFriSat
12345
6789101112
13141516171819
20212223242526
27282930

Blogrolling:
>>Langreiter
>>Earl
>>henso
>>Java Blogs
>>Rickard

XHTML 1.0 validated
CSS validated
RSS 2.0 validated
RSS Feed

Powered by SnipSnap 1.0b3-uttoxeter

(nc)2008 >>punkabbestia.com