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---------- Recipe via Meal-Master (tm) v8.02


Title: WATERCRESS SALAD WITH BEAN CHEESE DRESSING

Categories: Salads, Chinese

Yield: 6 servings

1 1/2 lb Fresh watercress (OR

Spinach)

-------------------------DRESSING-------------------------
    1/2 c  Salad oil
    1/2 ts Sesame paste
      1    Sq. bean cheese, unseasoned

1/2 ts Chili flakes

1 Pinch sugar
1 ts Lemon juice
2 tb Cold water

Wash watercress (or spinach) in colander. Pour boiling water over watercress. Immediately plunge vegetable into cold water to stop cooking process; drain and reserve. You can refrigerate or use at room temperature.

Cream sesame paste, bean cheese and salad oil. Add chili flakes, sugar, lemon juice and cold water; mix well. Shortly before serving, toss dressing with watercress. Serve on individual salad plates.




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