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      Exported from MasterCook II
      ZESTY BEAN SALAD
Recipe By :MEALS WITHOUT MEAT SHOW #5005
Serving Size : Preparation Time :
Categories :New Text Import
  Amount Measure Ingredient -- Preparation Method




  1/2 cup olive oil
  1/3 cup freshly squeezed lime juice
  1/4 cup chopped cilantro
  1 teaspoon ground cumin
Salt
Freshly ground black pepper
  2 cups cooked lima beans
  1 cup cooked black beans
  1 cup cooked red kidney beans
  1 medium red bell pepper, cored, -- seeded and diced
  1 medium yellow bell pepper, cored, -- seeded and diced
  1 cup chopped red onion
  2 cups cooked yellow or white sweet corn kernels
  2   jalapeno peppers, -- seeded and minced
Fresh cilantro sprigs


In a large bowl, whisk together olive oil, lime juice, cilantro, cumin, salt and pepper. Add lima beans, black beans, red kidney beans, red and yellow bell peppers, onion, corn and jalapeno peppers. Toss gently. Chill until ready to serve. Serve garnished with cilantro sprigs.





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