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    * Exported from MasterCook *
      RED'S PRIZE WINNIN' PINTOS
Recipe By :  
Serving Size : 6 Preparation Time :0:00
Categories :  
  Amount Measure Ingredient -- Preparation Method




  6   Canned jalapeno peppers --
Or suit yourself
  1/2 ts Cayenne pepper
  1 t Black pepper
  1 tb Chili powder
  2 lb Pinto beans -- dry
  1/2 lb Salt port -- cubed
  1   X1x1/4"
  2 md Onion -- chopped
  2   Cloves garlic -- minced


Soak the beans overnight. Drain, place in a pot, and refill with water to cover the beans and add everything else. Cook very slowly for 4 to 6 hours. When the beans are done, test for salt and adjust to our preference. Don't salt in advance, because the salt pork will do that for you.

Recipe By : Chile Pepper Magazine - Sep/Oct 1990








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