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    * Exported from MasterCook *
      Pinto Beans
Recipe By : Luby's Cafeteria
Serving Size : 24 Preparation Time :0:00
Categories : New Formats
  Amount Measure Ingredient -- Preparation Method




  4 cups dried pinto beans
  1 gallon water
  1 teaspoon sugar
  1 teaspoon garlic powder
  2 teaspoons chili powder
  1/2 teaspoon pepper
  1 cup diced tomatoes -- 1/3-inch cubes
  1/2 cup cilantro springs, no stems
  1 cup white onions -- diced

Place all ingredients except tomatoes, cilantro and onion in heavy pot and simmer for 1 1/2 to 2 hours. Stir occasionally. Check for tenderness of beans. Add tomatoes, cilantro and onion and simmer for 5 minutes. Serves 24.






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