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Exported from MasterCook II

    Monk's Beans
Recipe By : Robert (Reuven) Williams
Serving Size : 8 Preparation Time :0:00
Categories : Beans Soups
Amount Measure Ingredient -- Preparation Method

4 cans Black Beans -- undrained
2 cans Tomatoes, Canned -- whole, undrained
1 large Onion -- finely chopped
2 cloves Garlic -- or more, to taste
2 Tbsp Green Peppercorns -- in brine*
2 tsp Ground Cumin

Cook beans, tomatoes, and onion in crockpot on low all day, until onion is done. Add garlic, green peppercorns, and cumin 1/2 hour before serving.

Serving Ideas : Serve with cornbread.

NOTES : You can find green peppercorns in brine right next to the capers.
But be sure to get the peppercorns and not the capers, as only green peppercorns will do.

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