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Exported from MasterCook II
|Recipe By||: Robert||(Reuven) Williams|
|Serving Size : 8 Preparation Time :0:00|
|Categories : Beans||Soups|
|Amount||Measure||Ingredient -- Preparation Method|
|4||cans||Black Beans -- undrained|
|2||cans||Tomatoes, Canned -- whole, undrained|
|1||large||Onion -- finely chopped|
|2||cloves||Garlic -- or more, to taste|
|2||Tbsp||Green Peppercorns -- in brine*|
Cook beans, tomatoes, and onion in crockpot on low all day, until onion is done. Add garlic, green peppercorns, and cumin 1/2 hour before serving.
Serving Ideas : Serve with cornbread.
NOTES : You can find green peppercorns in brine right next to the capers.
But be sure to get the peppercorns and not the capers, as only green peppercorns will do.