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Exported from MasterCook
|Serving Size : 6 Preparation Time :0:00|
|Categories : Beans||Four Star|
|Amount||Measure||Ingredient -- Preparation Method|
|2||c||dried pinto beans|
|1||med||onion -- thinly sliced|
|6||beef bouillon cubes -- or chicken|
|2||tsp||dried crushed red chili peppers|
|2||tsp||garlic -- or to taste|
|2||oz||lean salt pork -- optional|
Wash beans and discard any blemished beans.
In a heavy 3 to 4 quart saucepan or slow cooker, bring water to a boil. Drop in beans and cook briskly for 2 minutes. Turn off heat, cover and let soak 1 hour.
Add onion, garlic, crushed chilies, bouillon, pork and bring to a boil over high heat.
Reduce heat to its lowest setting and simmer tightly covered for 5 1/2 hours or until
tender. Add water as necessary. Salt can be added at the end if desired.
Goes good with hamburgers or barbecue. Also can be served in bowls with a mound of salsa on top.