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  * Exported from MasterCook *
    Fraykee With Pine Nuts
Recipe By :  
Serving Size : 4 Preparation Time :0:00
Categories : Ethnic Grains
Amount Measure Ingredient -- Preparation Method

1 c Bulgur -- coarse Grind *
2 c Cold water
  pn Ground cinnamon
Salt to taste
1/4 c Pine nuts -- toasted in --
2 tb Butter

Heat a dry wok or heavy frying pan and stir the bulgur wheat until toasty and
fragrant, just a few minutes. In a 2 quart covered pot place the bulgur, water, cinnamon, and salt. Bring to a boil with the lid off. Reduce heat and simmer, covered for 10 minutes. Turn off the heat. Allow to sit in the
pot for 5 minutes before removing the lid. Serve in a large bowl, topped with
the toasted pine nuts.

Recipe By : The Frugal Gourmet on our Immigrant Ancestors

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