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Title: Sauteed Bananas with Maple Praline Sauce

Categories: Desserts, Fruits

Yield: 2 Servings

1/2 c Maple syrup
1/4 c Heavy cream
1/4 c Chopped pecans

2 Bananas, peeled and halved

-lengthwise and then
-crosswise

2 tb Unsalted butter

Vanilla ice cream as an
-accompaniment if desired

In a saucepan combine the maple syrup, the cream, and the pecans, bring the liquid to a gentle boil over moderate heat, and cook the mixture, stirring occasionally, for 18 to 20 minutes, or until it is thickened. In a skillet saute the bananas in the butter over moderately high heat for 1 to 2 minutes on each side, or until they are browned lightly. Transfer the bananas to a heated platter and spoon the sauce over them or, if desired, use the bananas and the sauce as a topping for the ice cream. Serves 2 Typed by Cindy Hartlin@msn.com Source:Gourmet's Short Order




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