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Exported from MasterCook II

Cantaloupe With Fruit And Grand Marnier

Recipe By : Mrs. John D. Amos
Serving Size : 1 Preparation Time :0:00
Categories : Appetizers Desserts
Fruits To Post
Amount Measure Ingredient -- Preparation Method

Mandarin Oranges
Seedless Grapes
Grand Marnier

Marinate mandarin oranges (fresh or canned), grapes, and strawberries in Gran Marnier for at least 1 1/2 hours. Use 2 or 3 pieces of each type of fruit for each serving of cantaloupe. Cut cantaloupe in half, scoop out cavity, and fill with fruit mixture. This can be served as either an appetizer or a dessert.

Source: "Mountain Measures"--Junior League of Charleston, WV
ed. 1974

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