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Exported from MasterCook II

    Escalloped Pineapple
Recipe By : Mrs. Joseph R. Goodwin
Serving Size : 6 Preparation Time :0:30
Categories : Desserts Post To Bake-Shoppe
  To Post Fruits
Amount Measure Ingredient -- Preparation Method

1 1/2 Cups Sugar
1/2 Pound Butter
2   Eggs
1/2 Cup Milk
5 Slices Bread -- cubed
2 1/4 Cups Pineapple Chunks In Juice

Cream sugar and butter. Add eggs, milk, bread cubes, and pineapple chunks with juice. Toss together. Bake one hour at 350° in one large oblong flat pan or two small square ones. Can be doubled easily. May be served with ham, or as a dessert.

Serves: 4 to 6

Source: "Mountain Measures"--Junior League of Charleston, WV
ed. 1974

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