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|Exported from MasterCook II|
|Seasoned Oranges and Yogurt|
|Recipe By :COOKING MONDAY TO FRIDAY SHOW #MF6606|
|Serving Size : Preparation Time :|
|Categories :New Text||Import|
|Amount Measure||Ingredient -- Preparation Method|
|1 cup||plain yogurt
Honey, -- to taste
Ground coriander, cloves and cardamom
|4||navel oranges, -- cut into supremes
Chopped pistachios or other nuts, -- for garnish
Set yogurt in a cheesecloth lined sieve and drain over a bowl in the refrigerator; while you are cooking and making dinner. This will thicken the yogurt into a cheese like curd.
Remove all skin and pith and cut orange supremes out of their skin segments. Season and sweeten with honey and spices to taste.
At least minute fold thickened yogurt into oranges; save some supremes for garnish and dust with chopped pistachios.
Yield: 2 servings