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|*||Exported from MasterCook *|
|PICKLED PEACH SLICES|
|Serving Size : 1 Preparation Time :0:00|
|Amount||Measure||Ingredient -- Preparation Method|
|15||oz||White wine vinegar|
|6||Dried red chilies|
|1||4 inch cinnamon stick|
|1 1/2||lb||Brown sugar|
Scald, stone & slice the peaches. Put the vinegar into the pan with the remaining ingredients. Stir over a low heat to dissolve the sugar. Bring the vinegar to a boil. Cover & simmer for 15 minutes. Put in the peaches & simmer uncovered for 2 minutes. Lift out the peaches with a slotted spoon & place them in warmed pickling jars. Boil the vinegar for 10 minutes to thicken it. Pour the vinegar over the peach slices. Cover immediately & seal. Let stand for 3 weeks before using.
Gail Duff, "A Book of Herbs & Spices"