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  * Exported from MasterCook *
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Serving Size : 1 Preparation Time :0:00
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Amount Measure Ingredient -- Preparation Method

4 lb Peaches
15 oz White wine vinegar
6   Dried red chilies
1 t Cloves
1 t Allspice berries
1   4 inch cinnamon stick
1 1/2 lb Brown sugar

Scald, stone & slice the peaches. Put the vinegar into the pan with the remaining ingredients. Stir over a low heat to dissolve the sugar. Bring the vinegar to a boil. Cover & simmer for 15 minutes. Put in the peaches & simmer uncovered for 2 minutes. Lift out the peaches with a slotted spoon & place them in warmed pickling jars. Boil the vinegar for 10 minutes to thicken it. Pour the vinegar over the peach slices. Cover immediately & seal. Let stand for 3 weeks before using.

  Gail Duff, "A Book of Herbs & Spices"

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