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  * Exported from MasterCook *
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Serving Size : 3 Preparation Time :0:00
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Amount Measure Ingredient -- Preparation Method

7 lb Peaches, small
3 lb Sugar
1 1/2 c Vinegar, cider
1/2 c Water
1 t Cinnamon, ground
Cloves, whole

Contributed to the echo by: Sam Waring Originally

from: Mrs. Donald E. Jefferson, Caroline Co., MD, per
the Hammond-Harwood House Cookbook PICKLED PEACHES
Peel peaches and stick a clove in each. Mix the sugar,
vinegar and water and bring to a boil. Add enough

peaches to be covered by syrup. Cook until a straw pushes easily through to the pit. Pack into hot sterilized jars, fill with hot syrup and seal the jars. Process 25 minutes in a boiling water bath.

Makes about 3 quarts.

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