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|*||Exported from MasterCook *|
|Serving Size : 16 Preparation Time :0:00|
|Amount||Measure||Ingredient -- Preparation Method|
|1||tb||Cinnamon Sticks, Broken|
|1||tb||Whole Celery Seed|
|1||tb||Whole All Spice|
Place the washed and sliced cucumbers in a brine made of the salt and gallon of water. Let stand in the brine for 8 days. Drain. Boil cucumbers in enough water to cover the cucumbers and the alum. Drain again. Mix the 2 cups of water, sugar and vinegar. Place broken cinnamon sticks, all spice, cloves and celery seed in a cloth sack. Place sack in vinegar mixture. Bring to a boil with occasional stirring. Drop in cucumbers and boil until clea, transparent and tender. Pack into hot quart jars. Fill jars to top with syrup and seal.