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Cauliflower and Onion Mustard Pickles

Recipe By     : Mom D
Serving Size  : 1    Preparation Time :0:00
Categories    : Canning, Preserves, Etc.         Pickles
                Poland                           Preserves

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
          large         cauliflower
   3      pounds        pickling onions
   3      tablespoons   mustard(Frenches Prepared)
   3      tablespoons   flour
   1      teaspoon      pepper
   1      tablespoon    turmeric
   2      cups          sugar
   1      quart         vinegar
                        salt -- to taste

Break cauliflower into flowerettes and cook unitl partly done. Wash and peel onions. Mix cauliflower and dressing together, bring to a boil for a few minutes or until the dressing is thick. Stir onions into mixture, let cook ver slowly until onions are just tender. Stir frequently. Pack into hot sterilized jars and seal.

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