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Title: Basmati Rice Pilaf

Categories: Dec., Misc.

Yield: 1 servings

1/4 Stick no lard/non-dairy


1 ts Black pepper

1/4 ts Asafoetida spice (also

Called Hing)
Try an indian food market or
Health store

3 c Washed and drained basmati


5 1/2 c Water

2 Cinnamon sticks
1 c Peas
1 c Raisins
6 Cardamom pods
2 tb Salt

Place the margarine in a pot over med heat. When melted, add the pepper and asafoetida

Add the rice and fry for several minutes, turning the mixture constantly.

In a separate pot, boil the water. Add the cinnamon, peas, raisins, cardamon pods and salt. When the water boils, add the rice. Boil for 2 mon, then cover and turn on low heat for 5-8 min

Uncover and let stand for 3 min. Fluff and serve.

Date: 12/9/94 WVUD44B Lorraine Robinson

From the recipe files of Sue Smith,, S.Smith34. 1.80á

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