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  Exported from MasterCook II

Recipe By : Pamela Creeden/Corona, CA & Jubail, KSA
Serving Size : 6 Preparation Time :0:00
Categories : Pasta & Rice
Amount Measure Ingredient -- Preparation Method

1/4 pound   mushrooms -- sliced
1/2 cup   vermicelli noodles, broken in small pieces
2 tablespoons butter or margarine
1 can   ready-to-serve chicken or beef broth -- (14 oz)
1/2 cup   regular rice -- uncooked

In a saucepan, brown mushrooms and vermicelli noodles in butter; stir often.

 Add broth and rice. Cover; bring to boil. Reduce heat; cook over low heat 20 minutes or until rice and pasta are tender. Stir occasionally. Makes about 3 cups.

NOTES : I don't use the mushrooms. Tastes just like "Rice-a-Roni", and not
any more difficult.

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