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Bulgur Wheat Pilaf With Mushrooms

Recipe By :    
Serving Size : 6 Preparation Time :0:00
Categories : Grains    
Amount Measure Ingredient -- Preparation Method

2 c Bulgur wheat
- medium
2 tb Olive oil  
2 tb Butter  
1 bn Green onions - chopped
1 c Mushroom -- chopped
4 c Chicken broth  
1/2 ts Oregano  
    Salt and pepper -- to taste

In large saucepan, bring chicken broth to a boil. Brown the bulgur in a large
skillet in the oil and butter. Add the green onions and mushrooms and cook for another 1 or 2 minutes. Pour the bulgur and vegetable mixture into the pan of broth and add the oregano and a little salt and pepper. From Diana Rattray

Recipe By : Concord Hospital Admitting Cookbook

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