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    * Exported from MasterCook *
      Almond Rice Pilaf
Recipe By :  
Serving Size : 1 Preparation Time :0:00
Categories : Rice  
  Amount Measure Ingredient -- Preparation Method




  1 Cup brown rice
  1/4 Cup raisins or currants
  2 Tablespoons dehydrated chopped onion
  1 Tablespoon butter (opt)
  2   chicken stock cubes
  2 Cups water -- (2 to 2 1/2)
  1/3 Cup slivered toasted almonds
Salt
freshly ground black pepper


  Place the rice, raisins, onion, butter, stock cubes and water in a 2- to 3-quart saucepan. Bring to the boil, and stir once or twice. Reduce heat, cover, and simmer 45 to 50 minutes, or until rice is tender and liquid is absorbed. Remove from heat. Add almonds, season with salt and pepper, and fluff with a fork.

  NATHALIE DUPREE COOKS SHOW#ND7103








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