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Exported from MasterCook

                          Steak and Potato Salad

Recipe By     : Quick Cooking - September/October 1998
Serving Size  : 8    Preparation Time :0:00
Categories    : Not Sent                         Quick Cooking

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      lbs           boneless sirloin steak -- 1 inch thick
     1/2  c             cider or red wine vinegar
     1/4  c             olive or vegetable oil
     1/4  c             soy sauce
   6      c             cubed cooked potatoes
   1      c             diced green bell pepper
     1/3  c             chopped green onions
     1/4  c             minced fresh parsley
     1/2  c             Caesar salad dressing
                        lettuce leaves -- optional

Place steak in a large resealable plastic bag or shallow glass container. Combine vinegar, oil and soy sauce; pour over the steak. Cover and refrigerate for 1 hour or overnight. Drain, discarding marinade. Grill or broil steak for 8-10 minutes on each side or until meat reaches desired doneness ( for rare, 140°; medium, 160°; well-done, 170°). Slice into thin strips across the grain and place in a bowl. Add potatoes, green pepper, onions, parsley and dressing; toss to coat. Serve on lettuce if desired.





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