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Exported from MasterCook II
Platt's "Red, White & Blue Potato Salad"
|Recipe By||: Platt 5|
|Serving Size : 1 Preparation Time :0:00|
|Categories : Copycat|
|Amount||Measure||Ingredient -- Preparation Method|
|10||medium||Red Potatoes, Chunked and cooked -- Unpeeled
Onion, to taste -- Minced
|1||Lg.||Red Bell pepper -- Seeded and chopped|
|1||C.||Ripe Olives -- Chopped|
|8||Strips||Bacon -- Cooked and crumbled
Blue Cheese Dressing
Toss potato, pepper, and olives with dressing made of equal parts of mayo and blue cheese dressing. Chill, top with crumbled bacon before serving.