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   Exported from MasterCook II

  Platt's "Red, White & Blue Potato Salad"

Recipe By : Platt 5  
Serving Size : 1 Preparation Time :0:00
Categories : Copycat  
Amount Measure Ingredient -- Preparation Method

10 medium Red Potatoes, Chunked and cooked -- Unpeeled
Onion, to taste -- Minced
1 Lg. Red Bell pepper -- Seeded and chopped
1 C. Ripe Olives -- Chopped
8 Strips Bacon -- Cooked and crumbled
Blue Cheese Dressing

Toss potato, pepper, and olives with dressing made of equal parts of mayo and blue cheese dressing. Chill, top with crumbled bacon before serving.

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