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   Exported from MasterCook II

  Platt's "Red, White & Blue Potato Salad"

Recipe By : Platt 5  
Serving Size : 1 Preparation Time :0:00
Categories : Copycat  
Amount Measure Ingredient -- Preparation Method



10 medium Red Potatoes, Chunked and cooked -- Unpeeled
Onion, to taste -- Minced
1 Lg. Red Bell pepper -- Seeded and chopped
1 C. Ripe Olives -- Chopped
8 Strips Bacon -- Cooked and crumbled
Mayonnaise
Blue Cheese Dressing

Toss potato, pepper, and olives with dressing made of equal parts of mayo and blue cheese dressing. Chill, top with crumbled bacon before serving.







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