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    * Exported from MasterCook *
Recipe By :  
Serving Size : 1 Preparation Time :0:00
Categories : Vegetables Salads
  Amount Measure Ingredient -- Preparation Method

  5   Bacon strips
  3/4 c Chopped onion
  2 tb All-purpose flour
  2/3 c Cider vinegar
  1 1/3 c Water
  1/4 c Sugar
  1 t Salt
  1/8 ts Pepper
  6 c Sliced cooked peeled

In a large skillet, fry bacon until crisp; remove and set aside. Drain all but 2-3 tablespoons of drippings; cook onion until tender. Stir in flour; blend well. Add vinegar and water; cook and stir until bubbly and slightly thick. Add sugar and stir until it dissolves. Crumble bacon; gently stir in bacon and potatoes. Heat through, stirring lightly to coat potato slices. Serve warm.

Yield: 6-8 servings.

From the files of Al Rice, North Pole Alaska. Feb 1994

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