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  Exported from MasterCook Mac

        My Mom's Potato Salad
Recipe By : Sandra S
Serving Size : 1 Preparation Time :0:00
Categories : Salads  
  Amount Measure Ingredient -- Preparation Method





  15     large red potatoes
  4     eggs, hard-boiled
  2 bunches green onions -- thinly sliced
  3     sour pickles -- chopped
  1 small jar pimentos -- chopped
  1 large fresh jalapeno,or more -- chopped
  1 cup   mayonnaise or more as needed
  2 tablespoons white vinegar
        salt and pepper
paprika

1. Boil the potatoes until soft but still firm. Allow to cool ( I always cover with cool water and allow to cool that way) After cool peel and dice into a lar ge bowl. Add the chopped eggs, green onions, pickles, pimentos, and jalapeno if

 desired. I love them so I add at least 2! Mix in the mayonnaise as needed to b ind and mix together. Salt and pepper and mix in. Smooth in the bowl and sprink le with paprika. Cool in the refrigerator until ready to serve.



Per serving (excluding unknown items): 361 Calories; 19g Fat (45% calories from

 fat); 27g Protein; 25g Carbohydrate; 733mg Cholesterol; 223mg Sodium

NOTES
This is my favorite potato salad and we always take it with us to neigh borhood partys and BBQs!




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