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    * Exported from MasterCook *
      Hot Potato Salad
Recipe By :  
Serving Size : 4 Preparation Time :0:00
Categories : Salads  
  Amount Measure Ingredient -- Preparation Method

  3 Tbsp Cooking oil
  1/4 C Finely chopped onions
  1 Tbsp Flour
  1 1/2 Tsp Salt
  1 Tbsp Sugar
  1/4 Tsp Dry mustard
  3 Tbsp Vinegar
  3 Tbsp Water
  2 tbsp Sweet pickle relish
  1/3 c Diced celery
  2 tbsp Chopped green pepper
  2 1/2 c Diced cooked potatoes

Heat the cooking oil and brown the onions lightly in it. Mix flour, salt, sugar, and mustard, and stir in. Add vinegar and water slowly, stirring constantly, and cook until thick. Mix pickle relish, celery, and green pepper with potatoes. Add the hot dressing and mix lightly but thoroughly. Turn into baking dish, cover, and heat in oven at 350 degrees for 20 minutes. Makes 4 servings.
Randy Rigg The Pinnacle Club BBS 812-963-9139

>From: (Carl Berger)


NOTES : Sent to MC mailing list by Reggie Dwork

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