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                     *  Exported from  MasterCook  *

                       Creamy Country Potato Salad

Recipe By     : Catering Site
Serving Size  : 1    Preparation Time :0:00
Categories    : To Post

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2 1/2  cups          cubed medium red potatoes -- (about 1 pound)
     1/2  cup           nonfat buttermilk
     1/4  cup           lemon juice
   2      tablespoons   cholesterol-free reduced-calorie
                        -- mayonnaise or salad dressing
   1      tablespoon    Dijon mustard
   1      tablespoon    chopped fresh or
   1      teaspoon      dried thyme leaves
     1/2  teaspoon      salt
     1/2  cup           chopped celery -- (about 1 medium
                        -- stalk)
     1/2  cup           chopped green bell pepper -- (about 1 small)

Heat 1-1/2 quarts water to boiling in 2-quart saucepan. Add potatoes. Cover and heat to boiling; reduce heat. Simmer 15 to 20 minutes or until tender; drain. Mix buttermilk, lemon juice, mayonnaise, mustard, thyme and salt in large glass or plastic bowl. Add potatoes, celery and bell pepper; toss. Cover and refrigerate about 2 hours or until chilled. 6 servings

Posted To Fabfood August 1998~Busted With 2.0 <melizajane@aol.com>







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