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---------- Recipe via Meal-Master (tm) v8.02


Categories: Seasonings, Salads, Side dish, Vegetables

Yield: 6 servings

6 md Potatoes, cooked, peeled
-- sliced in thick slices
2 tb Olive oil
1 lg Or 2 small garlic cloves
-- very finely chopped
1 tb Balsamic vinegar

2 tb Finely chopped fresh parsley
2 tb Finely chopped fresh chives
1/4 ts Salt

1/4 ts Freshly ground pepper

Combine all ingredients; toss lightly. Allow to stand about 1/2 hour to blend flavors before serving at room temperature.

Recipe developed by Renee Shepherd and Fran Raboff. From 1992 "Shepherd's Garden Seeds" catalog. Pg. 36. Posted by Cathy Harned.

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