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Exported from MasterCook



VIDALIA ONION RISOTTO WITH FETA CHEESE

Recipe By :  
Serving Size : 5 Preparation Time :0:00
Categories : Cyberealm Kooknet
      Mom's best Side dishes
Vegetables
  Amount Measure Ingredient -- Preparation Method




  2 ts Vegetable oil
  2 c Chopped Vidalia or other
.sweet onion
  2 lg Garlic cloves, minced
  1 1/2 c Arborio or other short-
-grain rice
  2 cn 14.5 oz ea vegetable broth
  1/2 c Crumbled feta cheese divided
  1/3 c Chopped fresh parsley
  1/4 c Grated parmesan cheese
Freshly ground pepper

Heat oil in saucepan over medium heat. Add onion and garlic, and saute 1 minute. Stir in rice. Add 1/2 cup broth; cook until liquid is nearly absorbed, stirring constantly. Add the remaining broth, 1/2 cup at a time, stirring constantly until each portion of the broth is nearly absorbed before adding the next. Remove from the heat; stir in 1/4 cup of the feta cheese, parsley, and parmesan cheese. Spoon rice mixture into a serving bowl. Top with remaining feta and pepper.








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