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   Exported from MasterCook II

      Saffron Rice
Recipe By   : Rose Elliot
Serving Size : 4 Preparation Time :0:00
Categories : Pastas And Rice Side Dish
      Vegetarian To Post
Amount Measure Ingredient -- Preparation Method

1 1/4 C   Long-Grain Brown Rice
2 1/2 C   Water
1 Tsp   Salt
  Pinch Saffron Threads

  Wash the rice, drain and dry. Put rice into a heavy-bottomed saucepan

with water, salt and saffron. Bring to boil, the cover and turn heat to low. Cook for 40-45 minutes until rice is tender and water is absorbed. Remove from heat and leave cover on for 5 minutes. Fluff rice gently with a fork.

Serves 4

Source: "The Complete Vegetarian Cuisine" by Rose Elliot

Palm Beach Post 08/18//97

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