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---------- Recipe via Meal-Master (tm) v8.01


Title: Wild Rice Amadine

Categories: Vegetables, Beef, Rice/grains

Yield: 8 servings

  2 tb Slivered almonds 1/3 c Margarine
1 1/2 tb Chopped Green Pepper 2 2/3 c Hot Water
  1 tb Chopped Onion 1 ts Instant Beef Bouillon
  1 tb Chopped Chives 4 1/2 oz (2 Pks) 5-minute Wild Rice

Cook almonds, green pepper, onion and chives in melted margarine in heavy 2-quart frying-pan, until almonds begin to brown. (Do not over brown.) Add hot water and instant bouillon, stirring to combine. Add rice, bring to a boil and cook slowly, uncovered 10 minutes. Cover and let stand 5 minutes. Drain any excess liquid from rice.




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