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Title: Long-Grain And Wild Rice

Categories: Grains, American, Side dish

Yield: 6 servings

1/4 lb Butter

1 1/2 c Rice-long grain

1/2 c Rice-wild
1 c Onions-chopped
1 qt Chicken broth

Fat grams per serving: Approx. Cook
Time: 00:30 Melt butter in saucepan w/ tight-fitting
lid. Pour off half & reserve. To remainder, add both
rices & the onions. Shake pan until all grains are
coated w/ butter. Add stock. Bring to simmer & cook

20-25 min. or until all stock is absorbed. Add reserved melted butter & toss w/ fork.

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