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<html>---------- Recipe via Meal-Master (tm) v8.03
Title: RISOTTO AI FUNGHI
Categories: Pasta/rice, Tested
Yield: 3 Servings
300 g Rice (Arborio/Vialone)
1 Stock cube
- &/or veg. extract
200 ml White wine
- or very dry cider
1) Fry the onions in butter; add the fresh mushrooms (sliced) and fry for a while, then add the rice and fry a bit longer; then add the wine or cider.
2) Simmer some dried mushroom in the stock, then add the stock a bit at a time filtering out the mushrooms; add the mushrooms to the rice only at the end, so they're nice and soft.
3) Add butter & parmesan and eat!
Source: My own recipe.
: Posted by Anna Mazzoldi <firstname.lastname@example.org>