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    * Exported from MasterCook *
    Beef And Vegetable Fried Rice
Recipe By : Mr. Food
Serving Size : 1 Preparation Time :0:00
Categories : Rice  
  Amount Measure Ingredient -- Preparation Method

  1 Pound Ground Beef
  2 Cloves Garlic, Crushed
  1/4 Teaspoon Ground Ginger
  2 Tablespoons Water
  1   Red Bell Pepper, Cut Into 1/2-Inch Pieces
  1 Package Frozen Pea Pods -- 6Oz
  3 Cups Cold Cooked Rice
  3 Tablespoons Soy Sauce
  2 Teaspoons Dark Sesame Oil
  1/4 Cup Thinly Sliced Green Onions

In large skillet, brown ground beef, garlic and ginger over medium heat until beef is no longer pink, breaking up into into 3/4-inch crumbles. Remove with slotted spoon, pour off drippings.

In same skillet, heat water over medium high heat until hot. Add bell pepper and pea pods; cook 3 minutes or until bell pepper is crisp-tender, stirring occasionally. Add rice, soy sauce and sesame oil; mix well. Return beef to skillet; heat through, about 5 minutes. Stir in green onions before serving. Makes 4 servings.

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