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Exported from MasterCook



SPICY BROWN RICE & VEGETABLE STIR-FRY

Recipe By :  
Serving Size : 2 Preparation Time :0:00
Categories :  
  Amount Measure Ingredient -- Preparation Method



  1 tb Oriental sesame oil
  2 tb Chopped garlic
  2 tb Chopped peeled fresh ginger
  1/2 Leek (white and pale green
-parts only), cut lengthwise
-into thin
Strips
  1 Carrot, peeled, shredded
-into thin strips with
-vegetable peeler
  1 Zucchini, trimmed, cut into
-long matchstick-size strips
  4 Fresh shiitake mushrooms,
-stems trimmed, cut into
-thin strips
  12 Snow peas, trimmed, halved
-lengthwise
  3 c Cold cooked brown rice
-(about 1 cup uncooked)
  3 tb Oyster sauce
  2 tb Water
  1/2 ts (or more) chili paste
Chopped green onions

Heat oil in heavy large nonstick skillet over high heat. Add garlic and ginger and stir-fry 1 minute. Add leek, carrot, zucchini, shiitake mushrooms, stems trimmed, cut into thin strips, snow peas, and stir-fry until just tender, about 3 minutes. Add rice and toss to combine. Add oyster sauce, water and chili paste and stir-fry until sauce is evenly distributed and mixture is heated through, about 2 minutes. Mound in large bowl. Garnish with green onions and serve immediately.

Posted to MM-Recipes Digest V3 #1.TXT







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