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---------- Recipe via Meal-Master (tm) v8.01


Title: Steamed Rice

Categories: Pasta, Rice/grains

Yield: 4 servings

1 c Long grain rice 1 3/4 c Water
1 x Salt (optional)    

Rinse rice well. Combine with water and salt, if using, in a 8 cup microwaveable casserole. Cover and microwave at high for 5 minutes, then at medium for 8 to 12 minutes or until most of water is absorbed. Let stand covered, 5 to 10 minutes to absorb remaining liquid.




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