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Exported from MasterCook
BROWN RICE SAUTE WITH PARSLEY AND SAGE
|Serving Size : 8||Preparation Time :0:00|
|Categories : Side||dish Rice|
|Amount||Measure||Ingredient -- Preparation Method|
|1 1/2||c||Brown rice|
Salt and pepper, to taste
|1||lg||Bunch fresh parsley, chopped|
|1||tb||Soy sauce (opt'l.)|
Wash the rice well under cold water, then place in a saucepan with water to cover by 1/4". Bring to a boil over high heat, then turn the heat down low and cover tightly. Simmer until all water is absorbed, approximately 1 hour.
In a frying pan or wok, heat the oil and saute the onions until golden brown or even a bit burnt, about 8 minutes. Add the cooked rice to the onions. Stir in the carrots, sesame seeds, salt and pepper to taste, and the herbs. Stir-fry lightly for about 5 minutes. Mix in the soy sauce just before serving, if desired.