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Exported from MasterCook



BROWN RICE SAUTE WITH PARSLEY AND SAGE

Recipe By :  
Serving Size : 8 Preparation Time :0:00
Categories : Side dish Rice
    Vegetables Vegetarian
  Amount Measure Ingredient -- Preparation Method




  1 1/2 c Brown rice
  3 tb Olive oil
  2 ea Onions, diced
  4 ea Carrots, shredded
  1 tb Sesame seeds
Salt and pepper, to taste
  1 lg Bunch fresh parsley, chopped
  1 t Dried thyme
  2 ts Dried sage
  1 tb Soy sauce (opt'l.)

Wash the rice well under cold water, then place in a saucepan with water to cover by 1/4". Bring to a boil over high heat, then turn the heat down low and cover tightly. Simmer until all water is absorbed, approximately 1 hour.
In a frying pan or wok, heat the oil and saute the onions until golden brown or even a bit burnt, about 8 minutes. Add the cooked rice to the onions. Stir in the carrots, sesame seeds, salt and pepper to taste, and the herbs. Stir-fry lightly for about 5 minutes. Mix in the soy sauce just before serving, if desired.







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