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Exported from MasterCook II

      Seafood Risotto
Recipe By :  
Serving Size : 1 Preparation Time :0:00
Categories : Rice Seafood
    Low Fat  
  Amount Measure Ingredient -- Preparation Method




  5 cups Chicken stock -- defatted
  1 tablespoon Olive oil
  1 small Onion -- chopped
  1 1/2 cups Arborio rice
  1 tablespoon Parsley
  2 cups Shrimp; peel -- devein
  1 tablespoon Lemon juice
  1 tablespoon Garlic -- minced
  1 tablespoon Parmesan
  3/4 cup Dry white wine

Brush very small amount of oil in 2 skillets. In one pan saute shrimp, parsley and garlic until shrimp turn pink. Do not overcook. Have stock heating on stove. In second pan add onions and cook until clear. Add rice and stir until lightly browned. Add some hot broth, wine and lemon juice to rice. Cook until it is absorbed. Continue adding hot broth until rice is cooked. Mix rice with shrimp and serve with a little Parmesan.







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