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      Exported from MasterCook *
Recipe By :  
Serving Size : 4 Preparation Time :0:00
Categories : Main dish Mexican
  Amount Measure Ingredient -- Preparation Method

  2 tb Light vegetable oil
  2   Onions, chopped
  2   Cloves garlic, chopped
  1 c Uncooked brown rice
  2 1/2 c Water
  2 ts Dill weed
  1/2 ts Thyme
  1/2 ts Salt
  1/2 ts Black pepper
  1 tb Butter

In a medium size pot, heat the oil. Add onions, garlic, and rice, and saute for 5 min. stirring frequently. Add the water, herbs, salt, pepper and butter. Stir til it is all mixed together. Bring to a boil, then reduce heat and simmer, covered for about 40 minutes, or until the water is absorbed. Check after 30 min. if there is a lot of water left, remove the cover and finish the cooking. Let the cooked rice stand in the pot, covered for 15 minutes. ~--

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