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---------- Recipe via Meal-Master (tm) v8.02


Categories: Main dish, Beef, Grains

Yield: 8 servings

2 tb Slivered almonds

1 1/2 tb Chopped green pepper

1 tb Chopped onion
1 tb Chopped chives

1/3 c Margarine
2 2/3 c Hot water

1 ts Instant beef bouillon

4 1/2 oz Wild rice; 2 pks

Cook almonds, green pepper, onion and chives in melted margarine in heavy 2-quart frying-pan, until almonds begin to brown. (Do not over brown.) Add hot water and instant bouillon, stirring to combine. Add rice, bring to a boil and cook slowly, uncovered 10 minutes. Cover and let stand 5 minutes. Drain any excess liquid from rice.

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