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    * Exported from MasterCook *
      Antipasto Salad II
Recipe By :  
Serving Size : 8 Preparation Time :0:00
Categories : Salads  
  Amount Measure Ingredient -- Preparation Method

  2 c Whole button mushrooms
  1 c Canned artichoke hearts
  1 tb Olive oil
  1 c Balsamic vinegar
  2 tb Red wine, optional
  1 t Basil
  1 t Oregano
  1 t Salt
  1/2 ts Black pepper
  1 ea Romain lettuce, chopped
  1 ea English cucumber, sliced
  2 ea Stalks celery, julienned
  4 lg Tomatoes, cut into eighths
  4 ea Green onions, cut in half
-- lengthwise
  1/2 c Radishes, quartered

  In a large bowl, combine mushrooms, artichoke hearts, olive oil, vinegar, wine, basil, oregano, salt, pepper. Toss, set aside & let marinate at room temperature for 30 minutes.

  Arrange chopped lettuce on a large platter, strain mushrooms & artichokes from the marinade & place in centre of lettuce. Arrange remaining vegetables around centre. Drizzle remaining marinade over antipasto & serve.

  "Vegetarian Times" July, 1993

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