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---------- Recipe via Meal-Master (tm) v8.02


Categories: Salads, Vegetables

Yield: 1 servings

2 c Cauliflowerets
2 c Broccoli florets
2 Carrots, thinly sliced
1 sm Zucchini, sliced
1 sm Red onion, sliced
1 To 1-1/2 cups Italian salad

Combine vegetables in a large mixing bowl. Pour salad dressing over and toss to coat evenly. Refrigerate until serving time.

Yield: 4-6 servings.

From the files of Al Rice, North Pole Alaska. Feb 1994

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