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MMMMM----- Recipe via Meal-Master (tm) v8.01

Title: Red Cabbage Salad

Categories: Diabetic, Vegetables, Side dishes

Yield: 5 nice folks

3/4 c Cider Vinegar;   -teaspoons sugar
1/4 c Cold water; 2 c Cabbage; shredded
1 ts Crushed dried tarragon; 1 c Celery; finely chopped
  Sugar substitute to 4 1/2 c Onion; chopped

Combine vingar, water, salt, and tarragon; heat almost to a boil. Remove from heat, add sweetener, and stir to dissolve. Mix vegetables, then pour vinegar mixture on top. Toss gently several times to mix well. Cover bowl and chill for a few hours. (I didn't have red cabbage, but cabbage is cabbage.)

Food Exchange per serving: 1 VEGETABLE EXCHANGES; CAL: 21; CHO: 7g; PRO: 1g; SOD: 220mg; Low-sodium diets: Modify Miracle Red "French" Dressing as directed.

Source: The Art of Cooking for the Diabetic by Mary Abbott
Hess,R.D.,M.S., and Katharine Middleton. Brought to you and yours via Nancy O'Brion and her Meal Master


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