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MMMMM----- Recipe via Meal-Master (tm) v8.01

Title: Sky-High Rice Salad

Categories: Diabetic, Salads, Rice, Vegetables

Yield: 6 servings

3 c Rice, regular; cooked, cold 3/4 ts Salt
1 c Corn, whole kernel; cooked,     Pepper, black; to taste
    -cold 1/4 ts Curry powder
1 c Celery; thinly sliced 2 tb Chutney
1/4 c Pepper, green; chopped 1/3 c Dressing, French
1/4 c Olived, stuffed; sliced     Crisp salad greens
3 tb Onion; minced 2   Eggs; hard-cooked, sliced
1/4 c Pickle, dill; chopped      

Combine first 9 ingredients. Stir curry powder and chutney into French dressing; pour over salad. Toss lightly, and chill until serving time. Mound on crisp salad greens. Garnish with slices of hard-cooked eggs.

SOURCE: Southern Living Magazine, April, 1974. Typed for you by Nancy


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