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---------- Recipe via Meal-Master (tm) v8.02


Categories: Diabetic, Salads, Rice, Vegetables

Yield: 6 servings

3 c Rice, regular; cooked, cold
1 c Corn, whole kernel; cooked,
1 c Celery; thinly sliced

1/4 c Pepper, green; chopped
1/4 c Olived, stuffed; sliced

3 tb Onion; minced

1/4 c Pickle, dill; chopped
3/4 ts Salt

Pepper, black; to taste

1/4 ts Curry powder

2 tb Chutney

1/3 c Dressing, French

Crisp salad greens
2 Eggs; hard-cooked, sliced

Combine first 9 ingredients. Stir curry powder and chutney into French dressing; pour over salad. Toss lightly, and chill until serving time. Mound on crisp salad greens. Garnish with slices of hard-cooked eggs.

SOURCE: Southern Living Magazine, April, 1974. Typed
for you by Nancy Coleman.

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