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---------- Recipe via Meal-Master (tm) v8.02


Title: 24 HOUR FRUIT SALAD

Categories: Salads

Yield: 16 servings

2 md Cans of pineapple tidbits
6 oz Can or orange juice, frozen
1 pk Instant lemon pudding
3 Bananas, sliced
1 cn Pears, 2 1/2 lb.

2 1/2 lb Can of apricots
2 1/2 lb Can of peaches
1 cn Mandarin oranges, drained


Drain pineapple and dissolve orange juice in pineapple juice. Mix in juice instant pudding, sliced bananas, pears, apricots and peaches (in bite sizes.) Add drained oranges and pineapple. Mix and let stand for 24 hours in refrigerator. Randy Rigg




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