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    * Exported from MasterCook *
Recipe By :  
Serving Size : 12 Preparation Time :0:00
Categories : Salads Fruits
  Amount Measure Ingredient -- Preparation Method

-----TASTE OF HOME 4/5/94-----
  2 cans (20-oz each) crushed
  2/3 cup Sugar
  2 tablespoons All-purpose flour
  2   Eggs -- lightly beaten
  1/4 cup Orange juice
  3 tablespoons Lemon juice
  1 tablespoon Vegetable oil
  2 cans (17-oz each) -- mandarin
Oranges -- drained
  2   Bananas -- sliced
  1 cup Heavy cream -- whipped

Drain pineapple, reserving 1 cup juice in a small saucepan. Set pineapple aside. To saucepan, add sugar, flour, eggs, orange juice, lemon juice and oil. Bring to a boil, stirring constantly. Boil for 1 minute; remove from the heat and let cool. In a salad bowl, combine the pineapple, fruit cocktail, oranges and bananas. Fold in whipped cream and cooled sauce. Chill for several hours.

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