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Exported from MasterCook



Yaam Polami: Herbed Salad Of Assorted Fresh Fruit

Recipe By : GOURMET GETAWAYS WITH ROBIN LEACH
Serving Size : 1 Preparation Time :0:00
Categories : New Text Import
  Amount Measure Ingredient -- Preparation Method





  1   Teaspoon salt
  1   Teaspoon sugar
    1/2 Cup shrimps -- boiled, shredded
    1/2 Cup chicken breast -- boiled, shredded
  2   Tablespoons lime juice
  2   Tablespoons garlic sliced -- crisp-fried
  2   Tablespoons shallots -- crisp-fried
  2   Tablespoons peanuts -- crisp-fried
    1/2 Cup grapes, green and red -- halved
    1/2 Cup orange -- lightly shredded
    1/2 Cup apple -- diced
    1/2 Cup water chestnuts or jicama -- sliced
    1/2 Cup strawberries -- halved
    1/2 Cup rambutans or lychees -- sliced
Shredded red chilis -- for garnish
coriander leaves -- for garnish

Dissolve sugar and salt in lime juice, then add chicken and shrimp and turn well. Save half portions of garlic, shallots, peanuts, chilis and coriander for last minute decoration. Add the remaining quantities in the mixing. Turn well. Add all other ingredients and turn very lightly, not to damage the fruit texture. Use the rest of garlic, shallots, peanuts, chilis and coriander to sprinkle on top before serving. Use dug out oranges as containers.

Yield: 4 servings








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