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---------- Recipe via Meal-Master (tm) v8.02


Categories: Salads, Fruits

Yield: 8 servings

1 pk Lime jello (four serving


1 pk Lemon jello
2 c Hot water

10 oz Dry creamed cottage cheese

-(small curd)

1 cn Crushed pineapple, WELL

-drained No 2

2/3 c Chopped walnuts

1 c Pastry cream, not whipped (I

-assume that means heavy

1 c Mayonnaise
1 tb Horseradish

dissolve the jellos in hot water. Add remaining ingredients in the order given. Place in ring mold and refrigerate until firm. When ready to serve, unmold onto a platter and fill center with fresh strawberries.

Serves 8, needs no dressing.

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