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  * Exported from MasterCook *
    BARBECUE CUBES
Recipe By :  
Serving Size : 4 Preparation Time :0:00
Categories : Side Dish Fixed
Amount Measure Ingredient -- Preparation Method



3 3 oz. packag jello -- Lemon
8 ounces tomato sauce -- (1 can)
1 1/2 teaspoons vinegar
1/2 teaspoon salt
1 dash pepper
1 tablespoon horseradish

Dissolve Jell-O in boiling water. Mix all other ingredients, and when Jell-O is at room temperature, add and mix well. Pour into oiled 8-inch square pan. Chill until firm. Cut into cubes and serve atop salad to go with your barbecue.







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