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  * Exported from MasterCook *
Recipe By :  
Serving Size : 4 Preparation Time :0:00
Categories : Salads  
Amount Measure Ingredient -- Preparation Method

6 oz Strawberry Jello
1 c Boiling water
1 c Bananas -- mashed
1 c Pecans -- chopped
20 oz Frozen strawberries
20 oz Crushed Pineapple -- drained
1 pt Sour Cream

Combine Jell-o and boiling water. Cool. Add bananas, pecans, strawberries, pineapple, and stir. Divide in half. Pour half into 12x8 pan. Refrigerate 1 hour to set. Keep remaining Jell-o at room temperature. Spread sour cream over set Jell-o, pour on remaining jell-o. Cover and refrigerate until set, about 1-1/2 hours or overnight.


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